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Chocolate Pretzel Covered Bacon

Chocolate Pretzel Covered Bacon

Preparation

  1. Place 6 crispy strips of bacon on half sheet tray lined with parchment paper. Gently drizzle with milk and dark chocolate.
  2. Sprinkle with crushed salted Pretzels
  3. Let chocolate set for a least 1 hour before cooling. Wrap tight to store.