Chocolate Mousse Cups

Ingredients

• 3 oz FAIR MEADOW® Heavy Whipping Cream 36%
• 1 Tbsp Granulated Sugar
• 2 oz Semisweet Chocolate Chips
• 1 ea Extra Large Chocolate Cup (3.75" x 1.75")
• ½ pint MARKON® Fresh Raspberries

Preparation

1. Whip the heavy cream and sugar to stiff peaks.
2. Melt the chocolate chips in a double boiler and let cool slightly.
3. Fold the heavy cream into the chocolate 1/3 at a time until fully incorporated.
4. Place in a pastry bag and pipe into the chocolate cup.
5. Top with fresh raspberries.

• Type: Dessert
• Categories: Recipes
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