
Chocolate Mousse Cups
Ingredients
- 3 oz FAIR MEADOW® Heavy Whipping Cream 36%
- 1 Tbsp Granulated Sugar
- 2 oz Semisweet Chocolate Chips
- 1 ea Extra Large Chocolate Cup (3.75" x 1.75")
- ½ pint Fresh Raspberries
Preparation
- Whip the heavy cream and sugar to stiff peaks.
- Melt the chocolate chips in a double boiler and let cool slightly.
- Fold the heavy cream into the chocolate 1/3 at a time until fully incorporated.
- Place in a pastry bag and pipe into the chocolate cup.
- Top with fresh raspberries.
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