Chipotle Tuna Dip with Grilled Flat Bread
1/4 tsp Chipotle Chili Pepper Powder Seasoning
4 oz Mayonnaise Chipotle
8 oz Cream Cheese Loaf, softened
5 oz Tuna Chunk, Tongol, drained and flaked
2 oz Onion Scallion Fresh, sliced on the bias
3/4 tsp Garlic, Chopped
1 E Onion Naan Flatbread, Grilled, cut into "chips"
- In a large bowl, combine cream cheese, mayonnaise, scallion, chipotle chili powder and garlic.
- Incorporate tuna. Serve with grilled flatbread.
- Categories: Recipes, VOL 5 - ISSUE 3 • SUMMER 2017
- Tags: Dinner, Entrée, Lunch, Seafood, Vegetarian