Chimmichurri Brunch Burger

Chimmichurri Brunch Burger




  1. Combine the parsley, cilantro, minced garlic, diced shallots, olive oil, zest of one half of one Iemon, cumin, crushed red pepper and honey.
  2. Blend all together, but leave some texture and don’t over-blend (will decrease bright color).
  3. Salt to desired taste.


  1. Slice tomatoes into rounds.
  2. Form burger into two 8-oz patties. Cook to desired doneness with cheddar melted on it. Salt and pepper to taste.
  3. Cook eggs over easy.
  4. Toast buns slightly.
  5. Plate; on bottom bun, place tomato slices. Next, add cheese-covered patty. Lay egg on top of patty.
  6. Spread Chimichurri sauce on top bun.
  7. Place top bun on burger and serve.