Chili Con Carne Haute Dog

Ingredients

Chili Con Carne

• 8 ounces thick sliced bacon, cut into small pieces
• 3 pounds trimmed boneless beef chuck, cut into ¼ inch cubes
• 1 pound yellow onion, small chopped
• 1 1/2 tablespoons Culinary Secrets® Granulated Garlic
• 1 tablespoon Culinary Secrets® Ground Cumin
• 1 tablespoon Culinary Secrets® Spanish Paprika
• 1 tablespoon Culinary Secrets® Light OR Dark Chili Powder
• 1 1/2 teaspoons Culinary Secrets® Ancho Chile Seasoning
• 1 teaspoon Culinary Secrets® Oregano Leaves
• 1 teaspoon Culinary Secrets® Regular Grind Black Pepper
• 1/2 teaspoon Culinary Secrets® Sea Salt
• 1 pound, 12 ounces canned tomato puree
• 1 cup reduced sodium beef broth

Jicama Coleslaw

• 2 carrots, peeled and shredded
• 1 small jicama, peeled and julienned
• 1 red bell pepper, cored and very thinly sliced
• 1/4 head red cabbage, cored and very thinly sliced
• 1/2 red onion, halved lengthwise and very thinly sliced lengthwise
• 5 tablespoons white wine vinegar
• 3 tablespoons fresh lime juice
• 1 tablespoon minced fresh cilantro
• 1 tablespoon sugar
• 1 teaspoon Culinary Secrets® Sea Salt
• 1 teaspoon Culinary Secrets® Regular Grind Black Pepper
• 1 teaspoon Culinary Secrets® Crushed Red Pepper
• 1/2 teaspoon Culinary Secrets® Light OR Dark Chili Powder
• 6 tablespoons canola oil

Haute Dog

• 32 beef hot dogs
• 32 hot dog buns
• 1 pound smoked cheddar, shredded
• Corn chips, crushed

• Type: Lunch, Dinner
• Categories: Recipes
• Tags: Dinner, Lunch, Mexican
• Print