Chili Con Carne Haute Dog
Ingredients
Chili Con Carne
- 8 ounces thick sliced bacon, cut into small pieces
- 3 pounds trimmed boneless beef chuck, cut into ¼ inch cubes
- 1 pound yellow onion, small chopped
- 1 1/2 tablespoons Culinary Secrets® Granulated Garlic
- 1 tablespoon Culinary Secrets® Ground Cumin
- 1 tablespoon Culinary Secrets® Spanish Paprika
- 1 tablespoon Culinary Secrets® Light OR Dark Chili Powder
- 1 1/2 teaspoons Culinary Secrets® Ancho Chile Seasoning
- 1 teaspoon Culinary Secrets® Oregano Leaves
- 1 teaspoon Culinary Secrets® Regular Grind Black Pepper
- 1/2 teaspoon Culinary Secrets® Sea Salt
- 1 pound, 12 ounces canned tomato puree
- 1 cup reduced sodium beef broth
Jicama Coleslaw
- 2 carrots, peeled and shredded
- 1 small jicama, peeled and julienned
- 1 red bell pepper, cored and very thinly sliced
- 1/4 head red cabbage, cored and very thinly sliced
- 1/2 red onion, halved lengthwise and very thinly sliced lengthwise
- 5 tablespoons white wine vinegar
- 3 tablespoons fresh lime juice
- 1 tablespoon minced fresh cilantro
- 1 tablespoon sugar
- 1 teaspoon Culinary Secrets® Sea Salt
- 1 teaspoon Culinary Secrets® Regular Grind Black Pepper
- 1 teaspoon Culinary Secrets® Crushed Red Pepper
- 1/2 teaspoon Culinary Secrets® Light OR Dark Chili Powder
- 6 tablespoons canola oil
Haute Dog
- 32 beef hot dogs
- 32 hot dog buns
- 1 pound smoked cheddar, shredded
- Corn chips, crushed
