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Chili Cilantro Oil

Chili Cilantro Oil

Chef Christopher Holden. Milwaukee Division


  • 2 cups cilantro, packed fresh
  • 1 cup canola oil
  • ½ tsp salt
  • Pinch cayenne


  1. Bring a medium pot of water to a boil. Blanch cilantro for only 10 seconds and dry on paper towel. In a food processor, add the oil. Leaving the machine running, add cilantro a bit at a time, salt and cayenne. Blend for one minute and put in squeeze bottle for easy application.

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