Chili Cilantro Oil

Ingredients

• 2 cups cilantro, packed fresh
• 1 cup canola oil
• ½ tsp salt
• Pinch cayenne

Preparation

1. Bring a medium pot of water to a boil. Blanch cilantro for only 10 seconds and dry on paper towel. In a food processor, add the oil. Leaving the machine running, add cilantro a bit at a time, salt and cayenne. Blend for one minute and put in squeeze bottle for easy application.

• Servings: ¼ oz
• Categories: Recipes, VOL 7 - ISSUE 2 • SPRING 2019
• Tags: Mexican
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