Chili Carne

Chili Carne

Chef Justin VanHorn, La Crosse Meat Department




  1. Mix all seasonings in a bowl to prepare a rub, and season flank steak. Place the flank steak on a hot grill and prepare to medium rare and set to the side to rest. Combine mashed potatoes and guacamole, place in the center of the plate. After letting the flank steak rest for roughly 10-15 minutes against the grain in strips. Place the sliced flank steak on top of the mashed potatoes and top with Chimichurri sauce, and serve with elote com on the cob.