Chicken in Peanut Sauce:  Pollo Encacahuatado

Chicken in Peanut Sauce: Pollo Encacahuatado

Chef Jeff Merry



  1. Season chicken with salt and pepper, and saute in 2 tablespoons of oil until golden. While chicken is sauteing, make sauce.
  2. Puree tomatoes, onion and garlic, with a little water, until smooth. Heat remaining 2 tablespoons of lard or oil in a large saucepan, add tomato puree, and cook over medium heat for 5 minutes.
  3. In food processor, puree peanuts, chile and cinnamon with chicken broth; add this mixture to tomato puree and continue cooking another 5 minutes.
  4. Transfer chicken into pan containing sauce, cover and cook over low heat for 35 minutes to 40 minutes.
  5. Serve with rice and fresh, hot tortillas.

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