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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Chicken Egg Hash Brown Skillet with Hollandaise

Chicken Egg Hash Brown Skillet with Hollandaise

Tyson® Chicken Boat™ Loaders™ served in a skillet  with crispy hash browns, cheesy scrambled eggs,  and garnished with rich hollandaise sauce, crispy  jalapeños, and diced tomato.

consumer insight, rationale:

  • The tomatoes provide acidity to contrast the richness of the hollandaise sauce and lend balance to the elements in this savory  morning dish.
  • Incorporating items on a menu that relate to the all day breakfast trend is a great way for operators to give menu variety to consumers  when it comes to ordering.

menu part: Breakfast

Ingredients

  • Bountiful Harvest® Shredded Hash Browns (24192)
  • Butter Sauce Base
  • Fair Meadow Eggs (L3384)
  • Katy’s Kitchen Lemon Juice (12790)
  • Culinary Secrets Cayenne Pepper (10508)
  • Culinary Secrets Sea Salt Fine Crystals (29346)
  • Tyson® Chicken Boat™ Loaders™ Snacks
  • SilverBrook® Scrambled Egg Mix (69170)
  • Tomatoes, Fresh, Diced for Garnish
  • Good Roots Cilantro, Chopped (14040)

Preparation

  1. Preheat fryer to 350 degrees.
  2. Prepare the hash browns in a skillet or on flat  top with oil until crisp.
  3. Make hollandaise sauce: combine butter  sauce base and egg yolks (1 bag of sauce  per 1 ½ cups of egg yolk) in a large stainless  steel bowl.
  4. Set over a double boiler while whisking and  heat slowly to 145 degrees.
  5. Season the hollandaise sauce to taste with  lemon, cayenne and salt.
  6. Prepare Chicken Boat™ Loaders™: Deep fry  from frozen for 3 - 3 ½ minutes.
  7. While chicken is cooking, heat a small skillet  and cook the scrambled eggs. Add the  cheese and stir to melt.
  8. To plate, place the chicken on a skillet. Load  each one with crispy hash browns then  scrambled eggs.
  9. Ladle hollandaise over the top and garnish  with the jalapeños and diced tomatoes.

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