fbpx
Chef Julius’ Duck Confit Crostini

Chef Julius’ Duck Confit Crostini

Ingredients

Preparation

  1. Place sliced baguette on sheet tray and drizzle with oil and season with black pepper.
  2. Bake in a pre-heated oven on 350 degrees for about five minutes to seven minutes or until slightly golden brown around the edges.
  3. Place a small amount of the Taleggio cheese on the baguette.
  4. Finally, top with a small amount of duck and serve.

Related Articles