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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Cheesy Sausage and Mushroom Pizza

Cheesy Sausage and Mushroom Pizza


  • 8 ounces Eagle Ridge® Pork Italian Sausage, Bulk (Item# 51532)  cooked, crumbled and drained
  • 1 10 oz. pizza crust, (about 12-inches) thin
  • 1/2 cup Villa Frizzoni® Chunky Marinara Sauce (Item# 12072)
  • 4 ounces Villa Frizzoni® Shredded Mozzarella Cheese (Item# 61676)
  • 4 ounces Villa Frizzoni® Shredded Asiago Cheese (Item# 76786)
  • 1 4-oz. can mushroom pieces, drained


  1. Heat oven to 450 degrees F.
  2. Spread pizza crust evenly with sauce.
  3. Sprinkle half of each cheese over the sauce.
  4. Sprinkle sausage and mushrooms evenly over cheese.
  5. Sprinkle the remaining cheese evenly over the top.
  6. Bake directly on oven rack for 10 minutes, or until crust is crisp and cheese is melted.