fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Cheesy Lobster & Hash Brown Frittata

Cheesy Lobster & Hash Brown Frittata

Provided by Beaver Street

Ingredients

  • 3 Tbsp Olive Oil
  • 1 Small White Onion, Diced
  • 1 Green Bell Pepper, Seeded and Diced
  • 1 Red Bell Pepper, Seeded and Diced
  • 8 large Eggs
  • 1/2 C Milk
  • 3/4 tsp Salt
  • 1/4 tsp Pepper
  • 20 oz Shredded Yukon Gold Potatoes
  • 10 oz Cooked Knuckle And Claw Lobster Meat
  • 1 C Shredded Cheddar Cheese
  • 1 Tbsp Freshly Chopped Parsley

Preparation

  1. Preheat oven to 350 F. In a 12" oven-safe skillet, heat olive oil over medium heat, then add diced onions, bell peppers and shredded potatoes. Cook until softened and lightly browned; about 7-9 minutes. Stir in lobster meat.
  2. In a medium sized bowl, whisk eggs, milk, salt and pepper. Pour over the potato mixture in the skillet, stir, and cook until the edges start to pull away from the pan; about 5 minutes to 7 minutes.
  3. Sprinkle cheese on top and bake until set, about 16 minutes to 18 minutes. Slice into wedges and serve garnished with parsley.

Share