Cheddar Scallion Cornbread

Ingredients

• 4 oz. unsalted butter
• 2/3 cup Light brown sugar
• 2 each Eggs
• 1 cup Buttermilk
• 1/2 tsp Baking soda
• 1 cup yellow cornmeal
• 1 cup A/P flour
• 1 tsp. Salt
• 8 oz. Chedddar cheese
• 4 oz. Sliced Green onion

Preparation

1. Preheat oven to 375 and grease an 8 inch pan
2. Mix melted butter into the sugar and add the eggs and buttermilk, mix thoroughly with a whisk
3. Sift the flour together with the baking soda then mix the cornmeal into this. Add the wet ingredients to the dry and mix together with a spoon.
4. Fold in the grated cheddar cheese and sliced scallions, then pour into greased pan and bake for 35-40 minutes.

• Servings: 10
• Type: Appetizer
• Categories: Recipes
• Tags: Appetizer, Gourmet
• Print

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