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Cauliflower Tacos

Cauliflower Tacos

A delicious vegetarian/vegan option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions and Oaxacan mole sauce.

Ingredients

  • 3 C cauliflower florets
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp ground cumin, toasted
  • ½ C Oaxacan brown mole sauce
  • ½ C red onions, pickled
  • ½ C cilantro, washed and trimmed
  • ½ C Cotija cheese, crumbled
  • 1 tbsp sesame seeds
  • 8 house-made corn tortillas, grilled or warmed

Preparation

  1. Toss cauliflower with oil, salt and cumin; roast until tender and starting to brown (approximately 20 minutes).
  2. Fill tortillas with equal parts roasted cauliflower. Drizzle each taco with mole sauce. Top each taco with equal parts pickled onions, cilantro, cheese and sesame seeds.
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