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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Cauliflower Tacos

Cauliflower Tacos

A delicious vegetarian/vegan option that packs the earthy flavors of cumin-roasted cauliflower, pickled red onions and Oaxacan mole sauce.

Ingredients

  • 3 cup Ready-Set-Serve (RSS) cauliflower florets
  • 2 tbsp olive oil
  • 1 tsp kosher salt
  • 1 tsp ground cumin, toasted
  • ½ cup Oaxacan brown mole sauce
  • ½ cup Markon First Crop red onions, pickled
  • ½ cup RSS cilantro, washed and trimmed
  • ½ cup Cotija cheese, crumbled
  • 1 tbsp sesame seeds
  • 8 house-made corn tortillas, grilled or warmed

Preparation

  1. Toss cauliflower with oil, salt and cumin; roast until tender and starting to brown (approximately 20 minutes).
  2. Fill tortillas with equal parts roasted cauliflower. Drizzle each taco with mole sauce. Top each taco with equal parts pickled onions, cilantro, cheese and sesame seeds.

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