- 3 C READY-SET-SERVE® BY MARKON® Cauliflower Florets
- 2 Tbsp olive oil
- 1 tsp kosher salt
- 1 tsp ground cumin, toasted
- ½ C Oaxacan brown mole sauce
- ½ C MARKON FIRST CROP® Red Onions, pickled
- ½ C READY-SET-SERVE® Washed & Trimmed Cilantro
- ½ C Cotija cheese, crumbled
- 1 Tbsp sesame seeds
- 8 house-made corn tortillas, grilled or warmed
- Toss cauliflower with oil, salt, and cumin; roast until tender and starting to brown (approximately 20 minutes).
- Fill tortillas with equal parts roasted cauliflower. Drizzle each taco with mole sauce. Top each taco with equal parts pickled onions, cilantro, cheese, and sesame seeds.