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Carved Ham on Pretzel Crostini

Carved Ham on Pretzel Crostini


  • 7" Pretzel roll, cut on the bias, 2" thick
  • 6 oz COBBLESTREET MARKET® Ham Carving Boneless Natural Juice Fully Cooked Refrigerated 2/6 Up
  • 2 Tbsp CULINARY SECRET™ Honey Dijon


  • 1 each Pineapple, skinned, cored, cut 1" slices & grilled
  • 2 Tbsp Fresh Cilantro, chopped
  • 1/4 C Vidalia onion, small dice
  • 1/4 C Red pepper, small dice
  • 1 ea Roasted jalapeño pepper, seeded and chopped
  • 1 ea Juice from 1 lime


  1. Rough chop the pineapple and add it to a bowl and toss with the cilantro, red pepper, lime juice, roasted jalapeño and onions.
  2. Crostini Toast bread and brush with honey mustard. Add ham and top with pineapple salsa.

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