Carved Ham on Pretzel Crostini

Ingredients

• 7" Pretzel roll, cut on the bias, 2" thick
• 6 oz COBBLESTREET MARKET® Ham Carving Boneless Natural Juice Fully Cooked Refrigerated 2/6 Up
• 2 Tbsp CULINARY SECRET™ Honey Dijon

SALSA

• 1 each Pineapple, skinned, cored, cut 1" slices & grilled
• 2 Tbsp Fresh Cilantro, chopped
• 1/4 C Vidalia onion, small dice
• 1/4 C Red pepper, small dice
• 1 ea Roasted jalapeño pepper, seeded and chopped
• 1 ea Juice from 1 lime

Preparation

1. Rough chop the pineapple and add it to a bowl and toss with the cilantro, red pepper, lime juice, roasted jalapeño and onions.
2. Crostini Toast bread and brush with honey mustard. Add ham and top with pineapple salsa.

• Type: Lunch
• Categories: The Dish, Recipes
• Tags: Italian, Lunch
• Print