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Carnitas Fritatas

Carnitas Fritatas

Recipe Provided by Smithfield


  • 2 Tbsp Canola Oil
  • 1/2 Medium Onion, Small Diced
  • 2 cloves Garlic, Thinly Sliced
  • 1 Small Poblano Pepper, roasted, skin removed, small diced
  • 1 Lime, Juiced
  • 3 Small Tomatillos, Husked, Rinsed Blended
  • 8 oz Cooked Pork Carnitas
  • 1 Tbsp Fresh Cilantro, Chopped
  • 4 Eggs, Beaten Together With
  • 1 Tbsp Milk
  • 1 Avocado, Pitted, Thinly Sliced
  • 2 oz Cotija Cheese


  1. Preheat oven to 350°F. Heat oil in skillet or cast iron pan on medium heat. Saute onion and garlic 4 to 6 minutes or until tender.
  2. Add roasted poblano, lime juice, tomatillos, carnitas and cilantro. Stir briefly to incorporate. Season with salt and pepper.
  3. Top with sliced avocado; sprinkle with cotija cheese. Garnish with additional cilantro and lime juice.

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