Carnitas Fritatas

Ingredients

• 2 Tbsp Canola Oil
• 1/2 Medium Onion, Small Diced
• 2 cloves Garlic, Thinly Sliced
• 1 Small Poblano Pepper, roasted, skin removed, small diced
• 1 Lime, Juiced
• 3 Small Tomatillos, Husked, Rinsed Blended
• 8 oz Cooked Pork Carnitas
• 1 Tbsp Fresh Cilantro, Chopped
• 4 Eggs, Beaten Together With
• 1 Tbsp Milk
• 1 Avocado, Pitted, Thinly Sliced
• 2 oz Cotija Cheese

Preparation

1. Preheat oven to 350°F. Heat oil in skillet or cast iron pan on medium heat. Saute onion and garlic 4 to 6 minutes or until tender.
2. Add roasted poblano, lime juice, tomatillos, carnitas and cilantro. Stir briefly to incorporate. Season with salt and pepper.
3. Top with sliced avocado; sprinkle with cotija cheese. Garnish with additional cilantro and lime juice.

• Servings: 2
• Type: Breakfast, Entree
• Categories: Recipes, VOL 7 - ISSUE 2 • SPRING 2019
• Tags: Breakfast, Mexican
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