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Camarones a la Diabla (Deviled Shrimp)

Camarones a la Diabla (Deviled Shrimp)

Ingredients

  • 1 lb Shrimp Black Tiger Raw Peeled And Deveined 21-25 Tail On Individually Quick Frozen
  • 1 Ea Lime Us #1 175/200 Size Fresh, Juice of
  • 2 Tbsp Oil Olive Extra Virgin Plastic Bottle
  • 3 oz Onion Yellow Jumbo Us #1 Fresh, Diced
  • 2 Tsp Seasoning Steak Northwood Salt Garlic Black Pepper Onion Red Pepper
  • 3 oz Pepper Chipotle In Adobo Sauce
  • 10 oz Tomato Diced Fire Roasted
  • 1/4 oz Garlic Chopped In Oil Refrigerated

Preparation

  1. In a bowl, marinate shrimp in lime juice and Northwood Steak seasoning for 15 minutes in refrigerator.
  2. Remove shrimp from marinade.
  3. In a blender, combine chipotle peppers, diced tomatoes, and chopped garlic. Pulse until smooth.
  4. Heat 1 Tbsp of olive oil in a saute pan. Add diced onions and shrimp. Cook shrimp for about 3-4 minutes remove from saute pan.
  5. Add sauce to saute pan and reduce over low heat for about 5-8 minutes. Add shrimp.

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