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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time. Learn More

California Sun Burger

California Sun Burger

Ingredients

  • 1 Prairie Creek™ Cheyenne Ground Beef Patty
  • 1 tsp Salt / Pepper
  • 1/4 cup Cucumber/Avocado salsa (see below)
  • 1-2 Slices Heirloom Tomato
  • 1 Egg
  • 1 Burger bun

Preparation

  1. Season burger evenly on both sides. Place on hot grill. Cook to desired temperature.
  2. Burger cooking 101: Only touch a burger twice once it’s on the grill. Once when you ip it and once when you take it off. Do not press on the burger, do not poke the burger, do not bother the burger. The more a burger is handled the likelihood increases in sub-par performance and a dry patty.
  3. While burger is cooking toast the bun (if desired) & cook sunny side up egg. Place the burger on the bottom bun & top with tomato, sunny side egg, and avocado salad. Place the bun top slightly askew.

Cucumber + Avocado Salsa

Ingredients

Place 1 peeled and diced English cucumber, 4 diced avocados, 1 diced red onion, the juice of 4 limes, 1⁄2 tsp. Kosher salt, 1⁄2 cup chopped cilantro and 4 minced jalapeños in a medium sized mixing bowl and mix gently, being careful not to smash the avocados too much. This is a chunky style salsa, not guacamole! Place in proper container, label and date. Place in cooler, shelf life is two days.

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