Cajun Mahi Tostadas with Old Bay Aioli

Ingredients

• 3 - 2/4 oz. HIDDEN BAY® Mahi Portions (#11474)
• 4 tostada shells
• cajun seasoning
• 1 ear fresh corn, cooked and cut off the cob
• green cabbage, shredded
• red onion, diced
• green onion, sliced
• fresh cilantro, chopped
• old bay aioli

old bay aioli

• 2 tbsp fresh lemon juice
• 1 large egg yolk
• 1 clove garlic, minced
• 1 1/4 tsp Old Bay Seasoning
• 1 cup canola oil
• salt to taste

Preparation

1. To cook the mahi, preheat a lightly oiled skillet to medium heat. Season the fish with cajun seasoning on both sides. Cook until fish flakes easily with a fork, about 3-4 minutes per side.
2. To make the Old Bay Aioli, pulse the lemon juice, egg yolk, garlic, Old Bay and 1/4 cup of cold water in a food processor until combined. With the machine on, slowly drizzle in the oil until the aioli is emulsified, about 2 minutes. Season the Old Bay aioli with salt to taste.
3. To assemble tostadas, top shells with cabbage, followed by 1/2 mahi portion per tostada, corn and red onion. Drizzle with the aioli and garnish with cilantro and green onion.

• Type: Lunch, Dinner, Entree
• Categories: Recipes
• Tags: Dinner, Entrée, Fish Taco, Lunch, Seafood
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