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Cajun Breakfast Bowl

Cajun Breakfast Bowl

Juicy sausage bits served over Cajun roasted sweet potatoes with peppers and onions, scrambled eggs and topped with Cajun country gravy.

consumer insight, rationale:

  • Customers crave ethnic and bold flavors for any time breakfast fare
  • Breakfast bowls are one of the fastest growing dishes on breakfast menus .

menu part: Appetizer/Shareable, Salad/Small Plate


  • Tyson® Hillshire Farm® Natural Sauté Style Pork Breakfast Sausage Ingredient Meat
  • Roasted Sweet Potatoes
  • Flame-Roasted Peppers & Onions
  • Cajun Seasoning Blend
  • SilverBrook® Scrambled Egg Mix (69030)
  • SilverBrook® Unsalted Butter (13618)
  • Culinary Secrets Country Gravy (11128)
  • Scallions, Fresh, Thinly Sliced


  1. Toss the sweet potatoes with Cajun spice.  Roast the sweet potatoes until heated  through. Set aside.
  2. Heat the sausage in a covered pan until  heated through. Set aside.
  3. Sauté the peppers and onions until heated  through. Set aside.
  4. Heat the country gravy and add Cajun  spice to taste, add salt and pepper as  needed.
  5. Scramble eggs in butter until cooked.
  6. To build a bowl, arrange the roasted  potatoes on the bottom of the bowl, top  with peppers and onions, the sausage bits  and scrambled eggs. Pour gravy over the  top and sprinkle with sliced scallions. Serve  immediately.