Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Cajeta (Caramel Sauce)

Cajeta (Caramel Sauce)

Great with flan or over ice cream.


  • 32 oz Milk Whole White Ultra High Temperature Carton Refrigerated
  • 8 oz Sugar in the Raw
  • 1/2 oz Cinnamon Stick Korintje 2 3/4" - 3 3/4", 1 stick
  • 1/3 oz Extract Vanilla Pure
  • 1/2 Tsp Baking Soda
  • 1/2 Tsp Salt Coarse Kosher


  1. In a heavy bottom sauce pan, combine milk and sugar.
  2. Mix in cinnamon stick, extract, and kosher salt. Bring to a boil over medium heat. Constantly stir until milk comes to a boil.
  3. Remove heat continue to stir, add baking soda.
  4. Replace onto stove and bring to a simmer. Continue to stir to prevent scorching.
  5. Once milk starts to turn a caramel color, remove cinnamon stick. Sauce will continue to darken and thicken.
  6. Once sauce is able to coat a spoon, remove and cool.

No video selected.