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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Butternut Squash & Smoked Mozzarella Pizza

Butternut Squash & Smoked Mozzarella Pizza

Ingredients

  • 4 oz Butternut Squash, Peeled, seeded, diced
  • 2 oz Smoked Mozzarella Cheese, Shredded
  • 1/4 oz Ricotta Cheese, Whipped
  • 1/4 oz Heavy Cream
  • 1/4 oz Basil
  • 1/2 oz Garlic, Chopped
  • 1 ea Oval Flatbread

Preparation

  1. Place cut squash in bowl and toss with olive oil, and salt and pepper. Place in 450°F convection oven and roast until tender. Slice peppers and saute in heated skillet with olive oil and garlic. Place roasted squash with ricotta, heavy cream and 1/2 of smoked mozzarella. Puree until smooth. Assembly: Brush flatbread with olive oil and grill. Remove and place on sheet pan. Evenly spread squash mixture over crust. Add sliced pepper and top with remaining cheese.

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