fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Butter & Sauvignon Blanc Poached Canadian Lobster Tails

Butter & Sauvignon Blanc Poached Canadian Lobster Tails

Ingredients:

  • 2 E Hidden Bay Canadian Lobster Tails 5-6 oz
  • 1/4 C Sauvignon blanc
  • 1/2 stick Butter, unsalted
  • 1 Tbsp Garlic, chopped
  • 1 tsp Tarragon, fresh, chopped

Preparation:

  1. Cut Lobster Tails in half lengthwise, leave meat in shell.
  2. Heat large sauté pan on medium heat. Add butter and garlic till melted.
  3. Add wine and place Tails meat side down in pan and cook covered for 3 minutes.
  4. Turn shells over add fresh tarragon and baste with liquid in pan several times until done (roughly 3-4 minutes).
  5. Be careful not to overcook.

Share