Buffalo “Chip” Nachos

Ingredients

• #23326 6 oz. Potato Chips
• 3 oz. Pulled Smoked Chicken Meat
• 1 oz. Hot Sauce
• #17278 2 oz. Blue Cheese Dressing

Preparation

1. Cook off potato chips and place on heat resistant platter.
2. In a bowl take smoked chicken and toss with hot sauce.
3. Spread chicken over potato chips and top with blue cheese dressing.
4. Place under broiler to heat up chicken and blue cheese.

• Servings: 2
• Type: Appetizer
• Categories: The Dish, Recipes
• Tags: Appetizer, chicken, Mexican
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