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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Buckwheat Breakfast Power Bowl

Buckwheat Breakfast Power Bowl

Chef Daria Parish, Reinhart, La Crosse, Wis.

This offering consists of clean, whole foods, which can easily be executed as a plated dish or to-go item. Buckwheat is not actually a wheat as it is not grass; it’s in the same family as rhubarb and considered a complex carb, which is gluten free, thus providing much-needed energy to individuals with celiac or gluten intolerance.

Ingredients

  • ¼ cup buckwheat, steeped in boiling water 1:2 ratio, cooled, tossed in cinnamon
  • 2 tbsp chopped pecans, toasted
  • ½ cup plain nonfat yogurt
  • ½ stone fruit and berries
  • Honey or maple syrup to taste

Preparation

  1. In a small bowl, start with yogurt on the bottom, top with buckwheat cinnamon mix, place diced fruit in center, top with nuts, and drizzle with honey or maple syrup.

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