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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Bri’s Tom & Jerry

Bri’s Tom & Jerry

“The best route is to go homemade. Find eggs from local chickens for good color. Replace water with oat millk for a depth of flavor that will be your little secret.”

- Briana Rupel, Restaurant Inc. Resident Bartender

Ingredients

Batter

  • 12 eggs, separated 
  • 1 tsp cream of tartar 
  • Pinch of salt 
  • 1 stick unsalted butter, softened 
  • 1 cup confectioners’ sugar 
  • 1 tsp cinnamon 
  • ¾ tsp ground allspice 
  • ½ tsp ground nutmeg 
  • ¼ tsp ground clove 
  • 2 tsp Bittercube Cherry Bark Vanilla Bitters 

Cocktail

  • 1 heaping tbsp homemade Tom and Jerry batter 
  • 1 oz Appleton Estate Signature Blend Jamaican Rum 
  • 1 oz brandy 
  • 4 oz oat milk 
  • Fresh nutmeg 

Preparation

Batter

  1. In a non-reactive bowl, beat 12 egg whites with cream of tartar and salt until stiff peaks form. In another bowl, beat 12 yolks with rest of ingredients until completely blended. Fold mixture into egg white mixture. Place into containers and freeze until service. 

Cocktail

  1. In a warmed mug, add batter, rum and brandy. In a tin, steam milk to 160 F. Add milk to mug, using a bar spoon to stir cocktail while letting foamed milk form a fluffy froth atop the mug. Dust with freshly grated nutmeg and serve immediately.

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