Breakfast Tots

Breakfast Tots



  1. Add the oil to a medium hot sauté pan and cook the green and red peppers until al dente - about 4 minutes.
  2. Meanwhile deep fry the tater tots until golden brown. Place the tater tots on a hot plate and top with the shredded jack cheese and melt. Place in a to-go container and top the tots off with the peppers and bacon. Cook the egg sunny side up and place on top. Package the sour cream and pico de gallo separately.

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