fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Breakfast Tots

Breakfast Tots

Ingredients

  • 5 oz Tater Tots
  • 1 ea Eggs
  • 1 1/2 oz Bacon, Cooked, Diced
  • 1/2 oz Salsa Pico De Gallo Refrigerated
  • 1 oz Sour Cream Tub Bulk Refrigerated
  • 1 oz Cheese Monterey Jack Shredded Feather
  • 1/4 oz Pepper Bell Red, Diced
  • 1/4 oz Pepper Bell Green, Diced
  • 1 Tbsp Oil Olive 10% Blended

Preparation

  1. Add the oil to a medium hot sauté pan and cook the green and red peppers until al dente - about 4 minutes.
  2. Meanwhile deep fry the tater tots until golden brown. Place the tater tots on a hot plate and top with the shredded jack cheese and melt. Place in a to-go container and top the tots off with the peppers and bacon. Cook the egg sunny side up and place on top. Package the sour cream and pico de gallo separately.
Share
Corporate Connections
       

Get Restaurant Inc - Delivered
Subscribe