Breakfast Tots

Ingredients

• 5 oz Tater Tots
• 1 ea Eggs
• 1 1/2 oz Bacon, Cooked, Diced
• 1/2 oz Salsa Pico De Gallo Refrigerated
• 1 oz Sour Cream Tub Bulk Refrigerated
• 1 oz Cheese Monterey Jack Shredded Feather
• 1/4 oz Pepper Bell Red, Diced
• 1/4 oz Pepper Bell Green, Diced
• 1 Tbsp Oil Olive 10% Blended

Preparation

1. Add the oil to a medium hot sauté pan and cook the green and red peppers until al dente - about 4 minutes.
2. Meanwhile deep fry the tater tots until golden brown. Place the tater tots on a hot plate and top with the shredded jack cheese and melt. Place in a to-go container and top the tots off with the peppers and bacon. Cook the egg sunny side up and place on top. Package the sour cream and pico de gallo separately.

• Type: Breakfast
• Categories: Takeout Recipes, Recipes, VOL 6 - ISSUE 1 • WINTER 2018
• Tags: Breakfast
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