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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Breakfast Quiche

Breakfast Quiche

Recipe provided by MARKON

Ingredients

  • ¼ lb Butter, softened
  • ¼ C Flour, plus more to flour surface
  • 1 tsp Salt
  • 1 tsp Sugar
  • 3 tsp Ice water
  • 6 Large Eggs
  • ¼ C Heavy Cream
  • ½ C Cooked Spinach, chopped
  • ¼ C Yellow Onions, diced
  • 2 Roma Tomatoes, diced
  • 3 tbsp Parmesan Cheese, grated
  • 1 tsp Salt
  • ¼ tsp Pepper

Preparation

  1. In mixer, blend butter and slowly add flour, salt, and sugar until mixture comes together; add ice water and mix untill dough forms a ball. Refrigerate in plastic wrap for one hour. Roll out on a lightly floured surface; bake on half-sheet tray at 350 F for five minutes to seven minutes. Cool.
  2. Combine eggs, cream, spinach, onion, tomatoes, cheese, salt, and pepper; mix well. Pour over cooled dough ¾ to the top of sheet pan. Bake at 350 F for approximately 10 minutes (or until eggs are solid when pan is shaken). Remove from oven, punch out with cutter; serve immediately.

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