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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Breakfast Flatbread with Sriracha Maple Smear

Breakfast Flatbread with Sriracha Maple Smear


Sriracha Maple Smear

  • 8 ounces whipped cream cheese
  • 1 tablespoon Culinary Secrets® Sriracha Seasoning
  • 1 tablespoon maple syrup

Breakfast Flatbread Pizza

  • 12 ounces pancetta OR bacon
  • 4 flatbread crusts
  • 4 ounces feta cheese, crumbled
  • 1 pound mozzarella cheese, shredded
  • 1 dozen eggs


  • Culinary Secrets® Sriracha Seasoning
  • 1 avocado, pitted, peeled and sliced
  • 2 green onions, thinly sliced on the bias


  1. Combine Sriracha Maple Smear ingredients in a small bowl. It can be made ahead and refrigerated.
  2. Fry the pancetta in a large skillet over medium heat. Cook for 5 to 8 minutes or until pancetta is crispy. Remove the pancetta from the skillet and drain on paper towel; set aside.
  3. Place the flatbreads on an oiled baking sheet. Top each with ¼ cup Sriracha Maple Smear.  Spread the smear on the flatbread leaving a 1-inch border. Add crispy pancetta, 1 ounce (about ¼ cup) feta crumbles and 4 ounces (1 cup) shredded mozzarella cheese. Crack egg into a ramekin and add one egg at a time to the flatbread leaving enough space between each egg, 3 per pizza.
  4. Bake in a 400ºF preheated oven for 12 to 15 minutes or until preferred doneness of egg*.
  5. Remove flatbreads from the oven and sprinkle with seasoning as desired, then top with avocado and green onion. Cut and serve immediately.

*Eggs may not look done but will continue to cook after removing pizza from the oven.

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