Breakfast Flatbread with Sriracha Maple Smear

Ingredients

Sriracha Maple Smear

• 8 ounces whipped cream cheese
• 1 tablespoon Culinary Secrets® Sriracha Seasoning
• 1 tablespoon maple syrup

Breakfast Flatbread Pizza

• 12 ounces pancetta OR bacon
• 4 flatbread crusts
• 4 ounces feta cheese, crumbled
• 1 pound mozzarella cheese, shredded
• 1 dozen eggs

Garnish

• Culinary Secrets® Sriracha Seasoning
• 1 avocado, pitted, peeled and sliced
• 2 green onions, thinly sliced on the bias

Directions

1. Combine Sriracha Maple Smear ingredients in a small bowl. It can be made ahead and refrigerated.
2. Fry the pancetta in a large skillet over medium heat. Cook for 5 to 8 minutes or until pancetta is crispy. Remove the pancetta from the skillet and drain on paper towel; set aside.
3. Place the flatbreads on an oiled baking sheet. Top each with ¼ cup Sriracha Maple Smear.  Spread the smear on the flatbread leaving a 1-inch border. Add crispy pancetta, 1 ounce (about ¼ cup) feta crumbles and 4 ounces (1 cup) shredded mozzarella cheese. Crack egg into a ramekin and add one egg at a time to the flatbread leaving enough space between each egg, 3 per pizza.
4. Bake in a 400ºF preheated oven for 12 to 15 minutes or until preferred doneness of egg*.
5. Remove flatbreads from the oven and sprinkle with seasoning as desired, then top with avocado and green onion. Cut and serve immediately.

*Eggs may not look done but will continue to cook after removing pizza from the oven.

• Servings: 4 Pizzas
• Type: Lunch, Dinner, Entree
• Categories: Recipes
• Tags: Dinner, Entrée, Lunch
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