Breakfast Burger
Chef Brian Funk | Reinhart Shawano
Ingredients
- 6 oz ground beef
- 1 egg
- 1 English muffin
- 4 oz tater tots
- 3 oz cheddar
- 3 oz pork belly
- 4 oz coffee
- 8 oz ketchup
Preparation
- Grill burger to temperature. Butter and toast muffin. Place cooked pork belly on flat top. While that is heating up, place tater tots in fryer and fry until done. Place egg on sauté pan with butter and cook. Place tater tots on flat top and smash them, making a patty. Put shredded cheddar on tater tots to melt. Whisk together the coffee and ketchup until combined. To build, place burger on muffin, coffee-infused ketchup, burger, pork belly, cheesy tater tots, then fried egg (make the egg sunny side up and make sure it runs a little).