Braised Kalettes

Ingredients

• 8 oz Sprout Kalettes Carton Fresh
• 3 oz Applewood Bacon, Diced
• 2 Tbsp Garlic Fresh, Minced
• 3 Tbsp Oil Olive
• 1 oz Cheese Parmesan Shaved
• 2 tsp Salt Coarse Kosher
• 1 tsp Pepper Black Cafe

Preparation

1. In a hot saute pan add the bacon and cook until 3/4 cooked. Add the garlic and kalettes. Add the salt and pepper. Cook and stir occasionally. Place in a 350° F oven for 10 minutes to finish. Garnish with shaved Parmesan cheese.

• Categories: Recipes, VOL 5 - ISSUE 4 • FALL 2017
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