Braised Kalettes
Chef Paul Young | Reinhart Corporate
Ingredients
- 8 oz Sprout Kalettes Carton Fresh
- 3 oz Applewood Bacon, Diced
- 2 Tbsp Garlic Fresh, Minced
- 3 Tbsp Oil Olive
- 1 oz Cheese Parmesan Shaved
- 2 tsp Salt Coarse Kosher
- 1 tsp Pepper Black Cafe
Preparation
- In a hot saute pan add the bacon and cook until 3/4 cooked. Add the garlic and kalettes. Add the salt and pepper. Cook and stir occasionally. Place in a 350° F oven for 10 minutes to finish. Garnish with shaved Parmesan cheese.
- Categories: Recipes, VOL 5 - ISSUE 4 • FALL 2017