Bonchon (Korean) Chicken Salad

Bonchon (Korean) Chicken Salad



  1. Fry 3 each homestyle chicken tenders until golden brown. Cut into thin strips and toss with 2 ounces Bonchon Chicken sauce.
  2. In a separate bowl toss greens, carrots, dressing, sesame oil, and salt and pepper.
  3. Serve chicken on top of greens. Garnish with sesame seeds and bias cut green onions.