Blueberry Turkey

Ingredients

• 5 oz Turkey Breast Boneless Skin On Raw
• Roast Cook In Bag Frozen
• 2 ea Bread Wheat Berry Baked 3/4"
• 1 oz Arugula Wild Fresh
• 1 oz Brussel Sprout Fresh
• 2 oz Tomato Heirloom
• 1-1/2 oz Cheese Goat Plain Log Refrigerated

Blueberry Aioli

• 4 oz Blueberry Whole
• 4 oz Mayonnaise Extra
• Heavy Duty Creamy

Preparation

1. Thaw and cook turkey in oven, according to manufacturer's recommendations.
2. Toast bread. With a spatula spread blueberry aioli on both sides of the bread.
3. Build on one side with arugula, tomato, turkey, and crumbled goat cheese. Top with other piece of bread.
4. Wrap and fold deli paper around sandwich.

• Type: Lunch, Dinner
• Categories: Recipes, VOL 6 - ISSUE 1 • WINTER 2018
• Tags: Dinner, Entrée, Lunch, Turkey
• Print