Blue Corn Tortillas

Blue Corn Tortillas

Chef Jeffrey Merry, Boston Division



  1. Add blue corn flour to flour mixture and mix by hand, streaming in water (or buttermilk) as needed until mixture forms into a ball. Set aside to rest for 30 minutes to 45 minutes, covering tightly with plastic wrap. To form tortillas, cut off 2-inch pieces and roll into balls; pressing and cooking, same as to the basic flour tortilla recipe.