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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Blue Corn Tortillas

Blue Corn Tortillas

Chef Jeffrey Merry, Boston Division

Ingredients

  • 1 cup flour with blue corn flour
  • ¾ or 1 cup warm water (or buttermilk)

Preparation

  1. Add blue corn flour to flour mixture and mix by hand, streaming in water (or buttermilk) as needed until mixture forms into a ball. Set aside to rest for 30 minutes to 45 minutes, covering tightly with plastic wrap. To form tortillas, cut off 2-inch pieces and roll into balls; pressing and cooking, same as to the basic flour tortilla recipe.

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