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Blossomed Onions with Balsamic

Blossomed Onions with Balsamic

As delicious in taste as they are beautiful in presentation, these blossomed onions are a healthier version of the fried favorite.


  • 4 Blooming Yellow Onions
  • 3 Tbsp olive oil
  • 1 Tbsp balsamic vinegar
  • 1/2 tsp salt
  • Edible petals (optional)


  1. Slice one onion horizontally nearly in half (leaving onion connected). Repeat vertically, forming a cross.
  2. Slice twice more, forming an X so that onion has eight sections. Place onions on foil on a baking sheet.
  3. Combine oil and vinegar. Drizzle evenly over onions. Season with salt. Bake at 400 degrees for 25-30 minutes, or until onions are tender and flower shaped.
  4. Optional: garnish with edible petals and balsamic vinaigrette.
  5. One onion per serving.

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