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Bloody Caesar

Bloody Caesar

from The Gage in Chicago

“The Bloody Caesar is a briny, bolder version of the classic Bloody Mary. It’s a seafood-driven brunch cocktail that pairs with a variety of brunch dishes such as an Irish breakfast, corned beef hash or smoked salmon.”
– Azrhiel Frost, bar manager

Ingredients

Preparation

  1. Stir ingredients in ice-filled pint glass.
  2. Garnish with celery, lime and pickle/prosciutto skewer.

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