from The Gage in Chicago
“The Bloody Caesar is a briny, bolder version of the classic Bloody Mary. It’s a seafood-driven brunch cocktail that pairs with a variety of brunch dishes such as an Irish breakfast, corned beef hash or smoked salmon.”
– Azrhiel Frost, bar manager
- 1½ oz Prairie Vodka
- ½ oz Guinness
- ½ oz Clamato juice
- Dash of Worcestershire sauce
- Stir ingredients in ice-filled pint glass.
- Garnish with celery, lime and pickle/prosciutto skewer.