Blistered Carrots with Black Rice
- 6 carrots, skin on
- 1 Tbsp. olive oil
- 1/2 tsp. kosher salt
- 1/4 tsp. cracked black pepper
- 1 C black rice, cooked
- 1 Tbsp. miso salad dressing
- 2 Tbsp. cilantro, chopped
- Preheat oven to 450°F.
- Toss carrots with olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes, or until carrots have blistered skins, yet are tender on the inside.
- Serve over black rice with house-made miso dressing drizzled over top. Garnish with fresh cilantro.