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Blistered Carrots with Black Rice

Blistered Carrots with Black Rice


  • 6 carrots, skin on
  • 1 Tbsp. olive oil
  • 1/2 tsp. kosher salt
  • 1/4 tsp. cracked black pepper
  • 1 C black rice, cooked
  • 1 Tbsp. miso salad dressing
  • 2 Tbsp. cilantro, chopped


  1. Preheat oven to 450°F.
  2. Toss carrots with olive oil, salt, and pepper. Roast on a baking sheet for 20 minutes, or until carrots have blistered skins, yet are tender on the inside.
  3. Serve over black rice with house-made miso dressing drizzled over top. Garnish with fresh cilantro.

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