fbpx

Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Black Creek Venison Burger

Black Creek Venison Burger

Trendy

Food Cost: $10.91
Suggested Menu Price: $19.99
Profit: $9.08

INGREDIENTS

  • 1 Brioche bun
  • 6 oz Ground venison
  • 2 oz Smoked mesquite seasoning
  • 4 oz Ground slab peppered bacon
  • 2 oz Boursin cheese
  • 1 jalapeño, charred, sliced
  • 1 Egg
  • 3 oz Home-­fry cube potatoes
  • 2 oz Canola oil
  • 2 pieces Bibb lettuce
  • 2 slices Ripe red tomatoes
  • 2 slices Red onions
  • 1 oz Dill pickle chips

PREPARATION

  1. Mix ground venison and ground bacon with 1 oz. smoked mesquite seasoning. Form patty then set aside. In a medium-high skillet with oil, brown cube potatoes with the remaining smoked mesquite seasoning until it is done. Set aside. After you remove potatoes, char and blister jalapeño for a few minutes on medium-high heat. Set it aside once it’s done.
  2. Fry egg. Grill venison patty until your desired temp, then top with boursin cheese, sliced jalapeño pepper, home-fried potatoes and fried egg. Place on bun and garnish with lettuce, onions and pickles.

Share