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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Black and Blue Roast Beef

Black and Blue Roast Beef

Ingredients

  • 8 oz Beef Roast Top Round Cap Off No Roll Ungraded, A Maturity, 30 Months or Less
, Deli Faced Cooked Medium, Refrigerated
  • 1 1/2 oz Cheese Marble Blue Jack .73 Ounce 22 Slice, Refrigerated
  • 1/4 oz Glaze Balsamic
  • 1 ea Hoagie Bun 6" 2.75 Ounce Split Top Hinged Baked Frozen
  • 1 oz Salad Blend Heritage Fresh

Preparation

  1. Thinly shave roast beef.
  2. Place 8 oz Roast Beef in pan and cover with the blue jack. Bake for 8-10 minutes.
  3. While the Roast Beef is baking, take 1 hoagie and butter it. Place on flattop and brown it.
  4. Take Roast Beef out and carefully put onto hoagie. Add the mixed greens and drizzle with the balsamic reduction.
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