Black and Blue Roast Beef

Ingredients

• 8 oz Beef Roast Top Round Cap Off No Roll Ungraded, A Maturity, 30 Months or Less
, Deli Faced Cooked Medium, Refrigerated
• 1 1/2 oz Cheese Marble Blue Jack .73 Ounce 22 Slice, Refrigerated
• 1/4 oz Glaze Balsamic
• 1 ea Hoagie Bun 6" 2.75 Ounce Split Top Hinged Baked Frozen
• 1 oz Salad Blend Heritage Fresh

Preparation

1. Thinly shave roast beef.
2. Place 8 oz Roast Beef in pan and cover with the blue jack. Bake for 8-10 minutes.
3. While the Roast Beef is baking, take 1 hoagie and butter it. Place on flattop and brown it.
4. Take Roast Beef out and carefully put onto hoagie. Add the mixed greens and drizzle with the balsamic reduction.

• Servings: 1
• Type: Lunch, Dinner, Entree
• Categories: The Dish, Recipes
• Tags: Beef, Dinner, Entrée, Lunch, Sandwiches
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