Berry Hibiscus Martini
Provided by Gourmet Food Group
- 3 oz Vodka
- 1 oz Fresh Raspberries
- 1 ea Lemon Segment
- ¼oz Simple Syrup
- 4 drops Hibiscus Concentrate [JC976]
- 1 each Hibiscus Flower [KG336]
- Mini Rose Crystals Rim [LB408]
- Muddle raspberries with lemon segment in simple syrup in shaker, pour vodka over ice in pint glass, add hibiscus concentrate, then top the shaker and shake very hard for 25 seconds. Rim the glass with simple syrup and then the rose crystals on one side, then strain ingredients into martini glass and garnish with hibiscus flower.
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