Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Beet Tartare

Beet Tartare

Ingredients

  • 4 oz Beet, Sliced
  • 2 oz Tomato Roma
  • 1/2 tsp Onion Red, small dice
  • 1/8 oz Chive
  • 1 Ea Egg, Large
  • 1/4 Ea Baguette French Partial Baked, sliced thin
  • 1/4 Tbsp Balsamic Glaze

Preparation

  1. Finely dice the beets, red onion and tomato. Mix together thoroughly with the balsamic glaze and a pinch of kosher salt.
  2. Place the beet tartare in a large ring mold and refrigerate.
  3. Coddle the egg for about 3 minutes in simmering water.
  4. Crack the egg and place only the yolk on top of the beet tartare.
  5. Grill the slices of baguette and plate while pulling the ring mold off. Garnish with fresh snipped chives.

Share