Beet & Pear Salad

Beet & Pear Salad



  1. Melt both sugars in a pan and fold in walnuts.
  2. Lay the walnuts on a sheet tray and allow them to cool. Break the walnuts into small pieces.
  3. Mix vinegar together with Dijon mustard, honey, and a few drops of water.
  4. Roll goat cheese in egg and breadcrumbs, then flash fry at 350°F until golden.
  5. Toss mixed greens with goat cheese, beets, sliced pears, and walnuts. Drizzle the salad with the dressing.