Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Beef Wellington Appetizers

Beef Wellington Appetizers


  • 1 Tbsp. + 1 tsp. butter
  • 2 Tbsp. shallot, minced
  • 2 cloves garlic, minced
  • 1/2 lb. mushrooms, minced
  • Few sprigs of thyme
  • 1 tsp. kosher salt, split
  • 1/2 tsp. black pepper, split
  • 1/4 C red wine
  • 1 Tbsp. Dijon mustard
  • 4 2-oz. filet mignon pieces
  • 8 oz. puff pastry, defrosted, pricked with fork, quartered
  • 1 egg yolk, beaten with 1 Tbsp. water


  1. Heat 1 Tbsp. butter in pan. Add shallots, garlic, mushrooms, thyme, 1/2 tsp. salt, & 1/4 tsp. pepper; deglaze with wine. Cook on medium-high until mixture forms a spreadable paste. Remove thyme; cool.
  2. Preheat oven to 425°F.
  3. Salt and pepper filet pieces. Sear all sides in hot pan with 1 tsp. butter for 1 minute.
  4. Place each filet on a pastry square brushed with egg wash; coat filet with mustard. Top with mushroom duxelle. Wrap pastry; secure with egg wash. Chill for 30 minutes.
  5. Bake on parchment-lined sheet for 15 minutes.
  6. Let rest 5 minutes. Top with dollop of mashed potatoes; serve.

No video selected.