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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Beef Tataki

Beef Tataki

Chef Kevin Nash | Reinhart Eastern PA

Ingredients

  • 3 oz beef tenderloin
  • ¼ oz sesame oil
  • ¼ oz mizuna, or Japanese mustard greens
  • ¼ oz hot banana chili pepper
  • ¼ oz orange ponzu glaze
  • 1/8 oz green onion (scallions)
  • 2 oz ginger root, freshly sliced
  • Salt and pepper to taste

Preparation

  1. Sear to 120 degrees the beef tenderloin that’s been seasoned with salt and pepper; add sesame oil. Reserve.
  2. Place mizuna on the plate. Mix mizuna with hot banana peppers. Slice beef over the greens. Drizzle with ponzu and garnish with green onions and ginger root.

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