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For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Beef Stroganoff

Beef Stroganoff


Beef and Vegetables

  • 4 (4 oz.) Prairie Creek® Breakapart Philly Sirloin portions
  • 3 Tbsp. vegetable oil
  • 1 onion, chopped
  • 2 cloves garlic, thinly sliced
  • 2 Tbsp. tomato paste
  • 1 tsp. each salt and pepper

Flavored Gravy

  • 8 oz. Katy’s Kitchen® Beef Flavored Gravy Mix
  • 64 oz. water
  • 12 oz. canned button mushrooms
  • 4 oz. Fair Meadow® unsalted butter

Noodles and Garnish

  • 10 oz. broad egg noodles
  • 2 Tbsp. Fair Meadow® butter
  • 2 Tbsp. fresh parsley, chopped


  1. Heat oil in large skillet set over medium-high heat; cook onion and garlic until softened. Place frozen Prairie Creek® Breakapart Philly Sirloin on skillet. Cook for 1 minute and flip. Cook for 1 minute and flip again. Chop gently with a spatula, separating steak into pieces. Cook for 30 seconds or until thoroughly browned.
  2. Add tomato paste, salt and pepper; cook for 1 minute.
  3. Prepare Katy’s Kitchen® Gravy Mix according to package instructions. Add mushrooms and butter when gravy thickens.
  4. Meanwhile, cook egg noodles according to package directions. Drain and toss with Fair Meadow® butter.
  5. Serve beef and flavored gravy over noodles. Sprinkle with parsley before serving.

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