Customer Login  |  

TRACS Direct

For Reinhart customers, TRACS Direct is the industry leading online kitchen & restaurant management system. Use this tool to monitor inventory, store recipes, manage food costs, search for recipe alternatives, garner nutritional info, and so much more. TRACS Direct gives operators the option to input orders to Reinhart themselves, on their time.

Beef Crostini w/ Pear Chutney & Blue Cheese

Beef Crostini w/ Pear Chutney & Blue Cheese

Chef Brian Funk | Reinhart Shawano


  • 4 ½ oz New York strip
  • 6 oz French bread
  • 1 ½ oz Gorgonzola cheese
  • 3 oz olive oil
  • 1 1/3 oz shallots
  • 9 2/3 oz D'Anjou pears
  • 2 oz apricots
  • 1 oz sugar
  • ¾ oz cider vinegar


  1. Pear Chutney: Sauté shallots in olive oil for 2 minutes. Add pears, apricots, sugar and vinegar; bring to boil. Reduce heat to medium; cook for 20 minutes.
  2. Grill New York strip to temperature, then slice. Grill French bread and top with steak, pear chutney and Gorgonzola. Prepare as if it were a traditional Bruschetta, just more organic.

No video selected.