Beef Crostini w/ Pear Chutney & Blue Cheese

Ingredients

• 4 ½ oz New York strip
• 6 oz French bread
• 1 ½ oz Gorgonzola cheese
• 3 oz olive oil
• 1 1/3 oz shallots
• 9 2/3 oz D'Anjou pears
• 2 oz apricots
• 1 oz sugar
• ¾ oz cider vinegar

Preparation

1. Pear Chutney: Sauté shallots in olive oil for 2 minutes. Add pears, apricots, sugar and vinegar; bring to boil. Reduce heat to medium; cook for 20 minutes.
2. Grill New York strip to temperature, then slice. Grill French bread and top with steak, pear chutney and Gorgonzola. Prepare as if it were a traditional Bruschetta, just more organic.

• Servings: 3
• Type: Lunch, Dinner, Entree
• Categories: Recipes, VOL 6 - ISSUE 3 • SUMMER 2018
• Tags: Beef, Dinner, Entrée, Lunch
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